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【開飯川食堂】砂鍋雞湯 (3-4人份)

【開飯川食堂】砂鍋雞湯 (3-4人份)

滿嚴選老母雞、金華火腿、干貝慢燉而成的濃郁湯底
精選仿土雞腿入料，肉質彈嫩、口口滿足
入冬居家的常備家常湯品
(圖片僅供料理參考，實際商品不含白菜)

NT$599
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Description

1. 嚴選老母雞、金華火腿、干貝慢燉而成的濃郁湯底

2. 精選仿土雞腿入料，肉質彈嫩、口口滿足
3. 入冬居家的常備家常湯品
(圖片僅供料理參考，實際商品不含白菜)

調理方法：
① 先行置於冰箱冷藏室(7℃以下)解凍12~18小時。
② 外包裝拆掉後，將產品倒入鍋內。
③ 小火加熱至滾沸3~5分鐘，即可食用。

品名：砂鍋雞湯

內容物：高湯(水、雞肉、豬大骨、豬腳、火腿、雞腳、雞脖子)、雞肉、味精、鹽
保存期限：180天(係指未開封時可保存天數)
原產地：臺灣
豬肉原產地：臺灣
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Delivery Options

  • 到店取貨

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)

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