Chicken Mushroom Marsala

Chicken Mushroom Marsala

金黃多汁的雞胸肉,佐以義大利瑪莎拉酒將牛肝蕈菇的鮮甜熬製入味的誘人醬汁,經典歐陸家常料理輕鬆上菜。


NT$180
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Description

•內容物 :雞胸肉1包/瑪薩拉蕈菇醬汁1包 

•成分:台灣雞胸肉、鹽、白胡椒、瑪薩拉蕈菇醬汁(大蒜、板栗蘑菇、蘑菇、牛肝蕈、義大利瑪薩拉酒、雞高湯、玉米澱粉、巴西利、無鹽奶油)
•重量:380±10公克 
•保存期限:未開封狀態下冷凍保存90天。開封後請盡速食用完畢。 
•保存方式:-18℃以下冷凍保存

調理方式
1. 將料理包放置冷藏解凍約6小時,再放置常溫一小時完全解凍狀態更佳。
2. 使用平底鍋中火熱鍋後倒入料理油,並將雞肉從料理包取出吸乾水份。 
3. 將雞肉下鍋雙面煎至金黃色。 
4. 於同鍋將瑪薩拉蕈菇醬汁倒入煮沸即可。 
Shipping & Payment

Delivery Options

  • 到店取貨

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)